The turmeric flower is the blossom of the turmeric plant (Curcuma longe), which belongs to the ginger family (Zingiberaceae). While turmeric is primarily known for its rhizome (the underground stem) that is used as a spice and for its medicinal properties, the plant itself produces a beautiful, ornamental flower.
Color and Shape: Turmeric flowers typically have pale green, white, or light pink bracts (modified leaves) with small yellow flowers emerging from the center. The bracts can be quite striking and colorful, adding to the plant's ornamental appeal.
Blooming Time: The flowers usually bloom during the monsoon season, as the plant thrives in warm, tropical climates with adequate moisture.
Appearance: The flowers grow on a spike that rises from the base of the plant, often above the large, broad, lance-shaped green leaves.
Cultural Uses: Although the turmeric root (rhizome) is more commonly used in cooking and traditional medicine, the flower is sometimes used for decorative purposes or as part of rituals in some cultures.
Turmeric plants are popular in home gardens, both for their culinary uses and their aesthetic appeal when in bloom.