"Suduru Samba" rice is a traditional variety of rice cultivated in Sri Lanka. It is known for its unique taste, aroma, and texture. Due to its popularity and unique characteristics, Suduru Samba rice has gained recognition not only in Sri Lanka but also among individuals interested in diverse and traditional rice varieties worldwide. It is often sought after by people looking for healthier and more flavorful rice options.
In ancient Sri Lanka, farmers cultivated over 2000 indigenous varieties of rice.
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