Cassava chips are snacks made from cassava, a starchy root vegetable native to South America. Cassava, also known as yucca or manioc, is widely consumed in tropical regions and is a staple food for many people around the world.
To make cassava chips, the root is peeled, sliced thinly, and then fried or baked until crispy. Sometimes they are seasoned with salt or other spices to enhance their flavor. Cassava chips are similar in texture to potato chips but may have a slightly nuttier taste.
These chips are popular as snacks in many parts of the world and are often enjoyed on their own or served with dips or sauces. They are also a gluten-free alternative to traditional potato chips, making them suitable for those with gluten sensitivities or celiac disease.